Sumatra bag angled
Sumatra bag angled
Sumatra bag 3
Sumatra bag on barley
Sumatra bag on barley 2
Sumatra bag facing forward

Sumatra

This coffee is sourced from Northern Sumatra and is a dense bean that is a wet-hulled process. The beans are pulped immediately after being picked and then soaked in fermentation tanks before being laid out on raised screen tables to dry in parchment. After the coffee dries the beans are dry milled for export.

Size:
Grind Type:
Quantity:
1
Origin:
Aceh
Roast:
Medium Roast
Tasting Notes:
Deep fruit tones, syrup, peach, spice, clean taste, full body
Variety:
Ateng, Djember, TimTim
Harvest Period:
September - November
Process:
Fully Washed