Grand Opening: Our friends at Park Plates

Elkins Park has been like a second home to Greenstreet Coffee Roasters. We are proud and honored to be working with the veteran chefs on coffee at the new park plates ( in Elkins Park. They are opening their doors publicly tonight! Here is an excerpt from Michael Klein:

Culinary Institute of America grads Locke Johnston and Owen Lee will share cooking, though Johnston plans to be more customer-facing at their Mediterranean/Middle Eastern-leaning BYOB. (Lee had left catering 13 years ago to open Cibucan in Center City.)

The space, formerly the short-lived Whistle Stop Cafe, has two dining rooms and a room for private parties and retail.

It will serve dinner Tuesday to Saturday. Figure on entrees priced from $15 to $20. Sample dishes: roasted cauliflower with capers, eggplant, lemon and eggplant crisps; pan-roasted, house-smoked salmon on rye with fennel curls and preserved lemon aioli; lamb and zucchini kofta with olives, yogurt and mint; and semolina cake with candied carrots, dates, cardamom syrup, and goat cream.

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Ethiopia Kellensoo

Currently available at 1101 Spruce as espresso and pour over. Or online shop.

Relationship Trade from Bushwick Seed Company
Variety: Bourbon
Elevation: 1,600 - 1,900
Process: Sundried/Natural
Other: Shadegrown

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Awesome surprise seeing this for the 1st time in @MOMsOrganic...

Awesome surprise seeing this for the 1st time in @MOMsOrganic rosemont …right on
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